09 Alcohol Infusion - HOBNOB Magazine

09 Alcohol Infusion

This party menu is full of booze-y bites and the rarest of spirits. Every single recipe has one spirit or another infused into it. Our filet mignon sliders topped with cognac cream mushrooms is just the start of the feast. The bar features a tasting table of exceptional—and very rare spirits—instead of our usual signature cocktail. Tastes are best served in exquisite glassware, to add to the experience. Ask guests arrive in optical black and white outfits, to exacerbate the effects of the alcohol. It could turn the whole evening into an eye-popping spectacle when you add the same black and white pattern to your table. Hydration strongly encouraged.



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