Recipe - HOBNOB Magazine

Recipe

Recipe

Savory Butternut Squash Mini Muffins and Spicy Squash Spread

Recipe

Add Surprising Color to Chicken Tacos with Green Harissa

Recipe

Vegan St Patrick’s Day Recipes for Celebrating the Luck of the Irish

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Sirloin Steak Toasts with Zesty Crumbs

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Zucchini Falafel Balls with Yellow Tomato Dipping Sauce

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Host a Party with Paleo Recipes: Small Bites Rule

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Roasted Party Potatoes: with Carrots and Cumin Coconut Yogurt Dip

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Turkey Patties Topped with Cucumber Basil Pesto

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Paleo Snack: Crispy Artichoke Hearts with Lemon-Horseradish Sauce

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Duck Breast Hors d’oeuvre with Pomegranate Cranberry Sauce on Endive

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Grain-Free Crunchy Bagel-Style Almond Crackers

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Paleo Party Finesse: Crunchy Cumin Spiced Crackers with Mixed Seeds

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Chicken Paillard Salad with Garlic-Parsley Mayo + Chorizo Butter

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Lemony Oregano Fish Skewers: a Super Summer Grilling Favorite

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Taco Bar: Grilled Mole-Marinated Pork with Salsa and Pickled Jalapeño

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Cooking Elk Medallion Sliders: Like Steak but Better

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Celebrate Spring: Chantarelle and Foraged Fiddlehead Pizza

Recipe

Best of Both Worlds: Tequila Spiked Guacamole