Recipe - HOBNOB Magazine

Recipe

Recipe

Baked Low Carb Crab Cakes with a Smoky Spicy Dip

Recipe

Vegetarian Tea Sandwich: Beets & Apple & Curry

Recipe

Herb Crusted Chicken Salad Tea Sandwich with Sesame

Recipe

Hearty Vegetarian Sandwich: Mini Naan with Falafel, Veggies & Avocado-Tomatillo Sauce

Recipe

Quinoa Salad with Grilled Peaches & Corn in a Pomegranate Honey Vinaigrette

Recipe

Savory Butternut Squash Mini Muffins and Spicy Squash Spread

Recipe

Add Surprising Color to Chicken Tacos with Green Harissa

Recipe

Vegan St Patrick’s Day Recipes for Celebrating the Luck of the Irish

Recipe

Sirloin Steak Toasts with Zesty Crumbs

Recipe

Zucchini Falafel Balls with Yellow Tomato Dipping Sauce

Recipe

Host a Party with Paleo Recipes: Small Bites Rule

Recipe

Roasted Party Potatoes: with Carrots and Cumin Coconut Yogurt Dip

Recipe

Turkey Patties Topped with Cucumber Basil Pesto

Recipe

Paleo Snack: Crispy Artichoke Hearts with Lemon-Horseradish Sauce

Recipe

Duck Breast Hors d’oeuvre with Pomegranate Cranberry Sauce on Endive

Recipe

Grain-Free Crunchy Bagel-Style Almond Crackers

Recipe

Paleo Party Finesse: Crunchy Cumin Spiced Crackers with Mixed Seeds

Recipe

Chicken Paillard Salad with Garlic-Parsley Mayo + Chorizo Butter