10 Black Tie - HOBNOB Magazine

10 Black Tie

In olden days, everyone looked forward to attending a fancy ball. This party scenario is a modern take on the concept. The twist: All the food is in the shape of a ball—from cheese to dessert. Our menu includes fish balls, falafel, pork, and mushroom lentils for the vegans. The bar is an ode to vintage brands, when spirits were considered medicinal. Perhaps this party is what the doctor ordered! For a super festive scene, ask your guests to don funky black tie—which could be a mix of vintage pieces or just a formal touch. See tips about dressing for a party in the KNOW HOW story: Dress Code Quandary.



« Previous: 09 Alcohol Infusion
HOBNOB Magazine