Restaurant - HOBNOB Magazine

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New Year’s Eve NYC: Best Dinner, Party and Brunch to Bring on 2024

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New York City Holiday Guide to Shopping, Eating and Drinking Like a Local

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Cosme Marries Artful Dishes with Mind-Blowing Flavor

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Foodie Scene Seattle: A Variety of Exceptional Restaurants

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At Vic’s You Can Indulge in House-Made Pastas with Veggie Accoutrement

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Rouge Tomate: Stopping in for a Taste of Veggie Artistry—and a Stellar Wine

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A 5 Course Dinner at Bâtard to Honor Great Austrian Chef Eckart Witzigmann

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Top 5 NYC Vegetarian Havens

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Artistic & Inventive: Tasting the Menu at Gabriel Kreuther NYC

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Ringing in the New Year At the New Chumley’s: Hello Old Chum

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Loring Place: Alluring, Veggie-Centric Cuisine from Chef Dan Kluger

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Bottle and Bine: Inventive American Cuisine & Cocktails

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Impero Caffè: Taking Pasta to Elegant Heights

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Temple Court: Vaulted Views That Don’t Quit

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Creative Austrian Food NYC—Two More From Chef Edi Frauneder

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A West Village Staple: Left Bank Brings Farm to Table to Life

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Miami: Best Places to Eat and Be Treated

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Red Rooster: Taking Southern Fare to its Highest Heights in Harlem

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Porsena: Farm to Table, the Rustic Italian Way

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The Milling Room: A Chef That’s Found the Ideal Formula for Feasting

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Piora: A Thrilling Sup of the Most Elegant Proportions

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Bar Stop at Park Avenue Restaurant Autumn: Five-Star Treatment