Holidays are the times when people get together, which means hosting—and often, out-of-town guests. We’ve got the formula for a weekend of frivolity and fun with a menu designed for maximum hosting freedom. Comfort foods are highlighted: winter veggies, a Hungarian goulash, and crepes will delight and fill up guests in the most pleasant way. Stock the bar with fall faves, including apple ciders and wines perfect for the season. Togetherness never tasted so good.