The perfect healthy party snack to serve while guests await the main attraction. Caramelized Brussels sprouts get a heavy hit of truffle essence with the accompanying dip.

Make sure to really caramelize the Brussels sprouts in the pan for full flavor effect. You can have this dish served in 15 minutes, to great applause.

MAKES ABOUT 2 CUPS

MAKE THE BRUSSELS SPROUTS

1 TB olive oil
1 onion, chopped
1 clove garlic, chopped

1 TB olive oil
4 CUPS Brussels sprouts, cut in half (14 oz)
1/2 tsp sea salt

Heat a heavy skillet over medium-high heat. Heat olive oil and add onions. Saute until caramelized, about 7 min. Add in garlic about 6 min, and saute with onions for one minute. Remove from pan and set aside.

Add olive oil to the pan with Brussels sprouts. Let sit for 5-7 min to caramelize and blacken, then stir and let cook for an another 5-7 min. (Add oil to the pan if it starts to dry out.) Stir onions/garlic back in. Season with flaky sea salt.

MAKE THE BLACK TRUFFLE DIP

1 CUP sour cream
2 TB La Rusichetta Black Truffle Pâté
pinch salt

Mix together in a small bowl.

See the entire plan and recipes for hosting weekend guests with panache in 20 Holiday Comfort