Recipe - HOBNOB Magazine

Recipe

Recipe

A Colorful and Festive Scallop Ceviche with Blood Orange Sauce

Recipe

Spicy Baked Buffalo Wings

Recipe

Creative Crepes for Breakfast & Lunch: Palacinky (Slovak Crepes)

Recipe

Roasted Winter Vegetables: A Colorful Medley in Mini Cubes

Recipe

Roasted Cod in Lemon Beurre Blanc Sauce: Quick & Decadent

Recipe

Healthy Party Snack: Caramelized Brussels Sprouts with Black Truffle Dip

Recipe

Roasted Carrots with Creamy Kale Dip: A Tricolor Harvest Splendor

Recipe

Stuffed Apricots with Pistachios and Cream: A Slippery, Creamy Dessert

Recipe

Chipotle Salsa with Brown Tomatoes: A Deeper Tone

Recipe

Squid Ink Pasta with Shrimp & Toasted Breadcrumbs

Recipe

Marinated Black Olive Bruschetta: Back in Black for Halloween

Recipe

Tomato Soup with Grilled Cheese: A Halloween Treat

Recipe

Not So Sweet Dessert: Smoked Almond Dip with Apples

Recipe

Stuffed Pork Loin with Caramelized Plantains for a Party

Recipe

Health-Conscious Party: Sesame-Crusted Tuna in Miso Ginger Sauce

Recipe

Chicken a Whole New Way—Dressed in a Smoked Cumin Mayo

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Beef & Veal Meatballs & Port Reduction: Rich and Decadent

Recipe

Halloumi Appetizer with Honey-Lime Syrup: Grilled Cheese Greek Style

Recipe

Summer Grill Delight: Skirt Steak Teriyaki Roll-Ups

Recipe

Mini Portions of Dessert: Walnut-Pecan-Raisin & Cream Cigars

Recipe

Grilled Eggplant Slices Stuffed with Herbed Feta

Recipe

Stuffed Grape Leaves with Extra Pizazz: Greek to Me