Recipe - HOBNOB Magazine

Recipe

HOBNOBMAG Recipe Scallop Ceviche Blood Orange Sauce

Recipe

A Colorful and Festive Scallop Ceviche with Blood Orange Sauce

Spicy Baked Buffalo Chicken Wings

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Spicy Baked Buffalo Wings

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Creative Crepes for Breakfast & Lunch: Palacinky (Slovak Crepes)

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Roasted Winter Vegetables: A Colorful Medley in Mini Cubes

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Roasted Cod in Lemon Beurre Blanc Sauce: Quick & Decadent

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Healthy Party Snack: Caramelized Brussels Sprouts with Black Truffle Dip

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Roasted Carrots with Creamy Kale Dip: A Tricolor Harvest Splendor

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Stuffed Apricots with Pistachios and Cream: A Slippery, Creamy Dessert

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Chipotle Salsa with Brown Tomatoes: A Deeper Tone

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Squid Ink Pasta with Shrimp & Toasted Breadcrumbs

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Marinated Black Olive Bruschetta: Back in Black for Halloween

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Tomato Soup with Grilled Cheese: A Halloween Treat

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Not So Sweet Dessert: Smoked Almond Dip with Apples

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Stuffed Pork Loin with Caramelized Plantains for a Party

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Health-Conscious Party: Sesame-Crusted Tuna in Miso Ginger Sauce

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Chicken a Whole New Way—Dressed in a Smoked Cumin Mayo

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Beef & Veal Meatballs & Port Reduction: Rich and Decadent

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Halloumi Appetizer with Honey-Lime Syrup: Grilled Cheese Greek Style

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Summer Grill Delight: Skirt Steak Teriyaki Roll-Ups

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Mini Portions of Dessert: Walnut-Pecan-Raisin & Cream Cigars

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Grilled Eggplant Slices Stuffed with Herbed Feta

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Stuffed Grape Leaves with Extra Pizazz: Greek to Me