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hobnobmag recipe Grain-Free Crackers Paleo

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Grain-Free Crunchy Bagel-Style Almond Crackers

Celebrate Spring: Fiddlehead and Chantarelle Foraged Pizza

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Celebrate Spring: Chantarelle and Foraged Fiddlehead Pizza

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Chicken Salad Tea Sandwich with Sesame & Herb Crust

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Hearty Vegetarian Sandwich: Naan with Falafel & Avocado-Tomatillo Sauce

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Quinoa Salad with Grilled Peaches & Corn in Pomegranate Vinaigrette

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Mini Muffins: Savory Butternut Squash with Spicy Squash Spread

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Sirloin Steak Toasts with Zesty Crumbs

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Zucchini Falafel Balls with Yellow Tomato Dipping Sauce

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Host a Party with Paleo Recipes: Small Bites Rule

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Party Potatoes: Roasted with Carrots and Cumin Coconut Yogurt Dip

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Turkey Patties Topped with Cucumber Basil Pesto

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Crispy Artichoke Hearts with Lemon-Horseradish Sauce

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Duck Breast Hors d’oeuvre with Pomegranate Cranberry Sauce on Endive

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Paleo Party Finesse: Crunchy Cumin Spiced Crackers with Mixed Seeds

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Chicken Paillard Salad with Garlic-Parsley Mayo + Chorizo Butter

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Summer Grilling Sensation: Lemony Oregano Fish Skewers

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Taco Bar: Grilled Mole-Marinated Pork with Salsa and Pickled Jalapeño

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Cooking Elk Medallion Sliders: Like Steak but Better

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Tequila Spiked Guacamole: Best of Both Worlds

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Quick Dessert: 10-Minute Cherry Chocolate Mousse

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Segedin Goulash Served Over Steamed Slovak Dumplings

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Butternut Squash Soup with Red Curry Coconut Milk