Food - HOBNOB Magazine

Food

Finger food recipes to keep your party rolling.

Recipe

Pumpkin Recipes: Dinner Party Ideas

Recipe

Roasted Delicata Squash Rings

Ingredients

Candy From the Old Days: Old Fashioned Malt Balls

Ingredients

Make the Celebration Even More Memorable with Sustainable Caviar

Recipe

Steak Sliders Upgrade: Filet Mignon Topped with Cognac Cream Mushrooms

Recipe

Party Nut Mix with a Kick of Bourbon: How to Serve a Posh Nosh

Recipe

Bacon Cornbread & Cognac Butter Dip: Decadent Party Snack

Recipe

Lighter Pâté with Mushrooms & Cognac: Spreadable Joy

Cookbook

Cure Your Hangover with The Hungover Cookbook by Milton Crawford

Chef

David Santos’ Pork Chop with Compote (& Rye Whiskey)

Ingredients

Booze Infused Gourmet Food: Cheese, Paté, Cake & Chocolate

Recipe

Chicken Skewers with Wow: Tikka Kebabs & Ginger Chutney

Recipe

Chilled Soup: A Split-Pea That Tastes as Pretty as it Looks

Recipe

Indian Fried Rice: A Vegan Medley Served in Clementine Cups

Recipe

Cilantro Chutney on Lollipop Lamb Chops—a Meat Treat

Recipe

Caramelized Brussels Sprouts Canape: Stuffed Mini Pitas with Paneer

Recipe

Shrimp Kebabs with Tamarind Glaze: Adding Fantastic Indian Flavors

Cookbook

Devnaa’s India: Delicious Vegetarian Home Cooking & Street Food by Roopa Rawal

Chef

Beautiful Cakes NYC: Amy Noelle of Sugar Flower Cake Shop

Ingredients

Instant Indian Dessert: Fig Chutney & Masala Chai Ice Cream

Recipe

Cooking with a Banana Leaf: Baked Cod in Aji Criollo Sauce

Recipe

Coconut Shrimp Appetizer with a Sweet-Hot Dipping Sauce

HOBNOB Magazine