Food

Finger food recipes to keep your party rolling.

Spicy Baked Buffalo Chicken Wings

Recipe

Spicy Baked Buffalo Wings

hobnobmag Recipe Spinach Crepes

Recipe

Spinach Crepes with Two Savory Fillings

Cookbook

Learn How to Pioneer—In Style—with Georgia Pellegrini’ Modern Pioneering

Ingredients

Wild Ingredients: Colorful Lettuce, Alligator Sausage, Foraged Foods, & Wild-Caught Fish

Chef

David Nichols Shares His Recipe for Luscious Roasted Baby Carrots

Recipe

Macadamia Crusted Halibut Fish Tacos with Sweet Sour Mayo

Recipe

Exotic Sausage Bites with Two Dijon Dips: Explore New Tastes

Recipe

Vegan Party Bite: Fresh Cranberry Bean & Barley Wraps

Recipe

Wild Recipes: Mustard Gougères & Venison with Ramp Pesto

Recipe

Mini BLT: Speck, Micro Greens, Cherry Tomato & Spicy Mayo

Recipe

Gourmet Sliders with Balsamic Onions & Avocado Cream

Recipe

Small Bites: Baby Blue Potatoes with Caviar

Recipe

Colorful Mini Stuffed Peppers with Spiced-Up Couscous

Recipe

Fresh Pea Pods Stuffed with Shrimp Dip

Recipe

One-Bite Mini Pies with Blueberries, Lavender & Hibiscus

Chef

Andrea Montobbio of Asellina’s Addictive Bar Bite: Stuffed Olives

Cookbook

Aphrodisiac Recipe from Fork Me, Spoon Me: The Sensual Cookbook By Amy Reiley

Recipe

Feed Each Other: Sexy Steamed Artichokes with Two Dipping Sauces

Recipe

Romantic Dinner for Two: Filet Mignon in Cherry Port Reduction

Recipe

Mini Tarts with Beets, Ricotta and Pine Nuts

Recipe

Make it Quick Ravioli Sauce: Hazelnut Brown Butter

Chef

A Dish for Lovers: Cajun Tuna Tataki by Brian Tsao of Mira Sushi