Food

Finger food recipes to keep your party rolling.

hobnobmag recipe Grain-Free Crackers Paleo

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Grain-Free Crunchy Bagel-Style Almond Crackers

Celebrate Spring: Fiddlehead and Chantarelle Foraged Pizza

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Celebrate Spring: Chantarelle and Foraged Fiddlehead Pizza

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Grilled Eggplant Slices Stuffed with Herbed Feta

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Stuffed Grape Leaves with Extra Pizazz: Greek to Me

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Party Food for a Scorcher: Cod with Greek Yogurt in Lettuce Wraps

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Vegan Appetizer: Artichoke Hearts with Black Pepper-Lemon Dip

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Cucumber Cup with Healthy, Refreshing Raita

Cookbook

Healthy and Phenomenal: A Change of Appetite by Diana Henry

Chef

Liran Mezan of The Fillmore Room’s Luscious Smoked Trout Rillettes

Ingredients

10 Stellar Foodie Gifts to Bring to Your Next Party

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Healthier Cookies: Chewy Coconut Raspberry Macadamia

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Vegetable Ribbon Tart in Colorful Stripes

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Shirlei’s Addictive Brazilian Potato Salad

Cookbook

Sweet Paul Eat & Make: Charming Recipes + Kitchen Crafts You Will Love by Paul Lowe

Ingredients

Elegant Rainbow Party Food: Sushi at Home + Edible Spoons

Chef

Gregory Gourdet: Life After Top Chef and Keeping It Healthy

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Store Bought Dessert: Maple Cream Cookies and Ice Cream

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Mini Desserts: Order A Table Full of Colorful Sweets for Your Party

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Hot or Cold Soup: Asparagus & Potato with Toasted Pepitas

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Raw Party Dip: Zucchini and Cauliflower Curry

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Tuna Poke on Red Tortilla Chips: A Red-Hot Sensation

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Pork with Mango Nectarine Salsa: Meat Meet Sweet