Here are a couple of party-worthy ingredients that will be sure to impress your guests. In keeping with Hobnob’s theme for menu in the colors of the rainbow, see edible taco shells/spoons in surprising colors, plus a sushi-grade tuna.
When I started to develop the idea of turning the colors of the rainbow into a lively party spread I knew I had to find quality natural ingredients to make it happen healthfully. I love the idea of introducing pops of color to a party in a totally natural way—which includes fresh flowers, fruits and vegetables that are inherently colorful. In addition to that, here are some fun and delicious items that will help take your party to new technicolor heights.
 Foodie Spoon
Made with nutritious, all-natural ingredients (no artificial food coloring in sight!), Foodie Spoon’s edible vessels are a novel and delicious way to present your cocktail bites—plus add a mighty pop of both color and flavor.
For the rainbow party, HOBNOB used Foodie Spoon’s bright Green Veggie Mini Taco Shells in our chicken tacos and flaming orange Chili Pepper & Lime Edible Spoons to create a one-bite sensation with a cube of pork and mango nectarine salsa.
If you are looking for other colors in the spectrum, there’s much more! Go for the vibrant Red Tomato Mini Taco Shells or the deep purple-hued Blue Corn Edible Spoons. There are whole grain and gluten-free options to boot. Serve your edible vessels within 14 days, freeze extras for up to 6 months. And the best part? No plastic waste! foodiespoon.com
 Sushi at Home Yellowfin Tuna
The most intimidating part about making sushi at home is finding high quality fish to give you the confidence to serve it raw. Here’s how to get that confidence. Try the fish from Sushi at home. Upon catching the fish, tuna from Sushi At Home are “superfrozen.” This means they are chilled to an ultra-low temperature (-76ºF), at its “eutectic point” so that natural decay is stopped in its tracks.
This highly technical freezing process is actually similar to a method used in the medical field to preserve blood at blood banks. Your tuna, super frozen within hours of being caught and gutted, is essentially frozen in time, making your at-home sushi as fresh as can be. Serve raw fish in small portions throughout the night to keep your offering fresh. I found this product in the freezer section at Whole Foods, next to the fresh fish counter in NYC’s 14th street location. See the recipe for Tuna Poke on Red Tortilla Chips in this party’s menu. The tuna requires a short time defrosting in a water bath before being able to use. sushiathome.co
Get the full spectrum of colorful recipes for our rainbow party in the 15 Rainbow of Food