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How to Host Weekend Guests: The Winter Holiday Edition

Holidays are the times when people get together, which means hosting—and often, out-of-town guests. We’ve got the formula for a weekend of frivolity and fun with a menu designed for maximum hosting freedom. Comfort foods are highlighted: winter veggies, a Hungarian goulash, and crepes will delight and fill up guests in the most pleasant way. Stock the bar with fall faves, including apple ciders and wines perfect for the season. Togetherness never tasted so good.

WEEKEND MENU:
Welcome Snack: Brussels Sprouts w Black Truffle Dip
Friday Night Dinner: Cod w Lemon Beurre Blanc Sauce
Friday Night Dinner: Roasted Winter Vegetable Medley
Saturday Breakfast & Lunch: Palacinky (Slovak Crepes)
Saturday Lunch: Curry Butternut Squash Soup
Saturday Dinner: Segedin Goulash
Saturday Dinner: Steamed Dumplings

the bar:
Signature Cocktail: The East Cider with fresh fall flavors
Wine Picks, Etc: Transitional Wines for Late Fall

stage:
Kitchen Design: Go for deep and vibrant color in your kitchen appliances. See HOBNOB’s round up. Plus, the ultimate winter BBQ setup in a cozy cabin.

playlist:
A mix of songs that are chilled and downtempo, yet uplift the mood, to play all weekend long.

invitation:
HOLIDAY HILARITY
is on the agenda
all weekend long

add date/time/address

Let’s catch up while we indulge in
comfort foods, spiced cocktails and a winter wine tasting

It’s long overdue and
can’t wait to see you…

r.s.v.p.