Holidays are the times when people get together, which means hosting—and often, out-of-town guests. We’ve got the formula for a weekend of frivolity and fun with a menu designed for maximum hosting freedom. Comfort foods are highlighted: winter veggies, a Hungarian goulash, and crepes will delight and fill up guests in the most pleasant way. Stock the bar with fall faves, including apple ciders and wines perfect for the season. Togetherness never tasted so good.
Welcome Snack: Brussels Sprouts w Black Truffle Dip
Friday Night Dinner: Cod w Lemon Beurre Blanc Sauce
Friday Night Dinner: Roasted Winter Vegetable Medley
Saturday Breakfast & Lunch: Palacinky (Slovak Crepes)
Saturday Lunch: Curry Butternut Squash Soup
Saturday Dinner: Segedin Goulash
Saturday Dinner: Steamed Dumplings
Kitchen Design: Go for deep and vibrant color in your kitchen appliances. See HOBNOB’s round up. Plus, the ultimate winter BBQ setup in a cozy cabin.
A mix of songs that are chilled and downtempo, yet uplift the mood, to play all weekend long.
is on the agenda
all weekend long
Let’s catch up while we indulge in
comfort foods, spiced cocktails and a winter wine tasting
It’s long overdue and
can’t wait to see you…