14 Exotic & Foraged - HOBNOB Magazine

14 Exotic & Foraged

How to take your party over to the wild side? Start by inviting your guests to dress accordingly—in animal prints or something equally wild. Then check our menu of exotic meats like elk and rabbit, wild-caught fish—plus foraged fiddleheads and mushrooms to add as pizza toppings. At the bar, bring an exciting new taste to your guests with Baijiu, China’s high-proof and high-priced spirit new to the U.S. market. Stage the scene with coasters cut from rare Brazilian stones. The playlist? A compilation of wild songs that go from Classic to Indie to Dance.



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