Food

Finger food recipes to keep your party rolling.

Roasted Delicata Squash party recipe served in small, bamboo bowls.

Recipe

Roasted Delicata Squash Rings

Roasted Grapes Crostini served at the party #TheHobnob

Recipe

Roasted Grapes Crostini

Ingredients

Make the Celebration Even More Memorable with Sustainable Caviar

Recipe

Steak Sliders Upgrade: Filet Mignon Topped with Cognac Cream Mushrooms

Recipe

Party Nut Mix with a Kick of Bourbon: How to Serve a Posh Nosh

Recipe

Bacon Cornbread & Cognac Butter Dip: Decadent Party Snack

Recipe

Lighter Pâté with Mushrooms & Cognac: Spreadable Joy

Cookbook

Cure Your Hangover with The Hungover Cookbook by Milton Crawford

Chef

David Santos’ Pork Chop with Compote (& Rye Whiskey)

Ingredients

Booze Infused Gourmet Food: Cheese, Paté, Cake & Chocolate

Recipe

Chicken Skewers with Wow: Tikka Kebabs & Ginger Chutney

Recipe

Chilled Soup: A Split-Pea That Tastes as Pretty as it Looks

Recipe

Indian Fried Rice: A Vegan Medley Served in Clementine Cups

Recipe

Cilantro Chutney on Lollipop Lamb Chops—a Meat Treat

Recipe

Caramelized Brussels Sprouts Canape: Stuffed Mini Pitas with Paneer

Recipe

Shrimp Kebabs with Tamarind Glaze: Adding Fantastic Indian Flavors

Cookbook

Devnaa’s India: Delicious Vegetarian Home Cooking & Street Food by Roopa Rawal

Chef

Beautiful Cakes NYC: Amy Noelle of Sugar Flower Cake Shop

Ingredients

Instant Indian Dessert: Fig Chutney & Masala Chai Ice Cream

Recipe

Cooking with a Banana Leaf: Baked Cod in Aji Criollo Sauce

Recipe

Coconut Shrimp Appetizer with a Sweet-Hot Dipping Sauce

Recipe

Modern Latin Party Food: Chili-Infused Pork & Rum Pineapple