Food

Finger food recipes to keep your party rolling.

Traditional Recipes from Traveling Spoon online classes

Cookbook

Traditional Recipes: Learn to Make Local Specialties from Around the World

hobnobmag recipe Grain-Free Crackers Paleo

Recipe

Grain-Free Crunchy Bagel-Style Almond Crackers

Recipe

Healthy Party Snack: Caramelized Brussels Sprouts with Black Truffle Dip

Chef

An Intoxicating Mole Recipe by Barbara Sibley of La Palapa

Recipe

Roasted Carrots with Creamy Kale Dip: A Tricolor Harvest Splendor

Recipe

Stuffed Apricots with Pistachios and Cream: A Slippery, Creamy Dessert

Recipe

Chipotle Salsa with Brown Tomatoes: A Deeper Tone

Recipe

Squid Ink Pasta with Shrimp & Toasted Breadcrumbs

Recipe

Marinated Black Olive Bruschetta: Back in Black for Halloween

Recipe

Tomato Soup with Grilled Cheese: A Halloween Treat

Cookbook

Lamb Ribs Elevated: Classic Recipes for Modern People by Max and Eli Sussman

Chef

Richard Caruso of Javelina Shares his Recipe for Habanero-Glazed Spicy Chicken Wings

Recipe

Not So Sweet Dessert: Smoked Almond Dip with Apples

Recipe

Stuffed Pork Loin with Caramelized Plantains for a Party

Recipe

Health-Conscious Party: Sesame-Crusted Tuna in Miso Ginger Sauce

Recipe

Chicken a Whole New Way—Dressed in a Smoked Cumin Mayo

Recipe

Beef & Veal Meatballs & Port Reduction: Rich and Decadent

Recipe

Halloumi Appetizer with Honey-Lime Syrup: Grilled Cheese Greek Style

Cookbook

Greek Flavors Through the Eyes of a Preeminent Chef: Smashing Plates by Maria Elia

Ingredients

Greek Pantry: Authentic Olive Oil, Sweets, Sauces and More

Recipe

Summer Grill Delight: Skirt Steak Teriyaki Roll-Ups

Recipe

Mini Portions of Dessert: Walnut-Pecan-Raisin & Cream Cigars