Food - HOBNOB Magazine

Food

Finger food recipes to keep your party rolling.

Recipe

Baked Low Carb Crab Cakes with a Smoky Spicy Dip

Cookbook

Food Science Cookbook: Revealing the Chemical Secrets Behind Perfect Food Pairings

Recipe

Sirloin Steak Toasts with Zesty Crumbs

Ingredients

I’m Dreaming of a Black Christmas Holiday Gift Guide for the Epicurean

Recipe

Zucchini Falafel Balls with Yellow Tomato Dipping Sauce

Cookbook

Paleo Recipes for Company: Danielle Walker’s Against All Grain Celebrations

Recipe

Host a Party with Paleo Recipes: Small Bites Rule

Ingredients

Top-Shelf Paleo Ingredients That Make the Party Delicious

Recipe

Roasted Party Potatoes: with Carrots and Cumin Coconut Yogurt Dip

Recipe

Turkey Patties Topped with Cucumber Basil Pesto

Recipe

Paleo Snack: Crispy Artichoke Hearts with Lemon-Horseradish Sauce

Recipe

Duck Breast Hors d’oeuvre with Pomegranate Cranberry Sauce on Endive

Recipe

Grain-Free Crunchy Bagel-Style Almond Crackers

Recipe

Paleo Party Finesse: Crunchy Cumin Spiced Crackers with Mixed Seeds

Menu

Shortcuts to a Three Course Dinner with Organic Wines

Recipe

Chicken Paillard Salad with Garlic-Parsley Mayo + Chorizo Butter

Recipe

Lemony Oregano Fish Skewers: a Super Summer Grilling Favorite

Recipe

Taco Bar: Grilled Mole-Marinated Pork with Salsa and Pickled Jalapeño