Food - HOBNOB Magazine

Food

Finger food recipes to keep your party rolling.

Ingredients

A Festive Foodie Gift Guide: For Those With Impeccable Taste

Ingredients

Dinner Party Plan: Set up a Healthy Dessert Buffet to End the Night on a High Note

Recipe

Add Surprising Color to Chicken Tacos with Green Harissa

Recipe

Vegan St Patrick’s Day Recipes for Celebrating the Luck of the Irish

Recipe

Sirloin Steak Toasts with Zesty Crumbs

Ingredients

I’m Dreaming of a Black Christmas Holiday Gift Guide for the Epicurean

Recipe

Zucchini Falafel Balls with Yellow Tomato Dipping Sauce

Cookbook

Paleo Recipes for Company: Danielle Walker’s Against All Grain Celebrations

Recipe

Host a Party with Paleo Recipes: Small Bites Rule

Ingredients

Top-Shelf Paleo Ingredients That Make the Party Delicious

Recipe

Roasted Party Potatoes: with Carrots and Cumin Coconut Yogurt Dip

Recipe

Turkey Patties Topped with Cucumber Basil Pesto

Recipe

Paleo Snack: Crispy Artichoke Hearts with Lemon-Horseradish Sauce

Recipe

Duck Breast Hors d’oeuvre with Pomegranate Cranberry Sauce on Endive

Recipe

Grain-Free Crunchy Bagel-Style Almond Crackers

Recipe

Paleo Party Finesse: Crunchy Cumin Spiced Crackers with Mixed Seeds

Menu

Shortcuts to a Three Course Dinner with Organic Wines

Recipe

Chicken Paillard Salad with Garlic-Parsley Mayo + Chorizo Butter