I do like to pop into the Nomad Hotel now and again. On one visit I was enchanted by the unpresuming Shaun Dunn, who whipped up a cocktail supreme upon my request for something in the rum category.
Please enjoy this one, especially if you are looking for a little extra in the energy department.
RECIPE
UNNAMED
•
1.5 oz Cognac
.75 oz Black Strap Rum
.75 oz Cold Brew
.75 oz Velvet Falernum
—
Green Chartreuse rinse
—
Grapefruit twist expressed over the glass.
