NEFT Vodka, offers a bar-enhancing black can that can look really cool on your Halloween bar setup. Packaged in a one-of-a-kind unbreakable barrel—that keeps the chilled vodka cold for up to six hours—NEFT presents a unique aesthetic. But it’s not just a great package. Distilled in Austria with slate and granite filter water from the Rhaetian Alps and a blend of ancient rye, they partnered with a distiller who, for five generations, had been handcrafting rare, curated spirits and winning Distillery of the Year. This decidedly rare combination results in a flavorful vodka with hints of lemon, black pepper, and creamy vanilla for a slightly sweet finish. Your Halloween Cocktails will really come alive, and present a ghoulish presence, whether you choose to go all black, orange, or a hint of rosemary smokiness.

NEFT Violet Night

This cocktail adds a whiff of rosemary and smoke to the scene, for a covert vibe.

1.5 oz NEFT ultra-premium vodka
.75 oz creme de violet
.75 oz fresh lemon juice
.5 oz rosemary simple syrup
2 drops violet flower essence

Add all ingredients into a shaker with ice and shake vigorously. Strain into rocks glass over fresh ice and garnish with a singed rosemary sprig.

Halloween Cocktails black cocktail purple cocktail

NEFT Black Gold

The inky tones of this Halloween cocktail will add real mystery to the bartop. The secret is the dashes of activated charcoal. 

1.75 oz NEFT ultra-premium vodka
1 oz lime juice
.5 oz simple syrup
3 cucumber slices
2 dashes activated charcoal

Add all ingredients into a shaker with ice and shake vigorously. Strain into rocks glass over fresh ice. Garnish with salt rim, cucumber ribbons and gold flakes.

Flying Purple People Eater

For those who love a little drama on the bar, try this colorful Halloween cocktail and add some dry ice to the scene if you dare. 

1.75 oz NEFT vodka
.75 oz white peach juice
.25 oz lychee liqueur
2 dashes blue butterfly pea powder

Drizzle thin layer of orange oleo saccharum (or, orange cake frosting) around the inside of a martini glass. Stir all ingredients with ice and strain into glass. Garnish with a pellet of dry ice.