Restaurant - HOBNOB Magazine

Restaurant

Restaurant

Four Twenty Five: Jean Georges Vongericten Does It Again (for the 62nd Time)

Restaurant

One White Street: Neighborhood Feel with Michelin Fare

Restaurant

Rosa Mexicano Unveils Exclusive New Private Label Mezcal

Restaurant

Leonelli Taberna: NoMad Expands Its Destination Restaurants, Now With Superb Italian

Restaurant

Gupshup: The Spice is Right in this Upscale Indian Restaurant

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The Beatrice Inn: Best Spot to Eat Meat in NYC in High Fashion

Restaurant

The Four Seasons Re-Awakening: Back At It With a New Spark

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Fine & Rare: A NYC Gem Featuring Live Jazz and A Great Selection of Bottles

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Ortzi: Terrific Tapas in Midtown Near Times Square, What a Find

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Le Charlot: French Atmosphère on the Upper East Side

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The Finch Brooklyn: Michelin Dining in a Tidy Townhouse

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The Bar at Gabriel Kreuther: Upscale Bites in an Airy Country Escape

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Le Coucou: Elegant and Surprising French Cuisine in Downtown NYC

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Chelsea Bars and Restaurants and A Show: A Fun Saturday on the West Side NYC

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Designer Indian: Babu Ji Adds Spice to the Village

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Coco Pazzo: Rustic Tuscan with a Bit of Italian Fanfare

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Where to Sit Outdoors in NYC: Three Spots to Savor Summer

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The Metrograph NYC: Posh Dinner and Cinema

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Review: Ferris Restaurant NYC—Specializing in Outrageous

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Henry Restaurant at the Life Hotel: Creative Menu with Fun Twists and Vibrant Vegetables Dishes

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FOOD FIGHT at Milos, Gloria, abcV, Racines: Who Made the Best Octopus, Beets, Scallops, and Mushrooms?

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Charlie Bird Takes Serious Dining and Serves It Up Casually and Expertly