Recipe - HOBNOB Magazine

Recipe

Roasted Delicata Squash party recipe served in small, bamboo bowls.

Recipe

Roasted Delicata Squash Rings

Roasted Grapes Crostini served at the party #TheHobnob

Recipe

Roasted Grapes Crostini

Recipe

Party Nut Mix with a Kick of Bourbon: How to Serve a Posh Nosh

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Bacon Cornbread & Cognac Butter Dip: Decadent Party Snack

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Lighter Pâté with Mushrooms & Cognac: Spreadable Joy

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Chicken Skewers with Wow: Tikka Kebabs & Ginger Chutney

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Chilled Soup: A Split-Pea That Tastes as Pretty as it Looks

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Indian Fried Rice: A Vegan Medley Served in Clementine Cups

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Cilantro Chutney on Lollipop Lamb Chops—a Meat Treat

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Caramelized Brussels Sprouts Canape: Stuffed Mini Pitas with Paneer

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Shrimp Kebabs with Tamarind Glaze: Adding Fantastic Indian Flavors

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Cooking with a Banana Leaf: Baked Cod in Aji Criollo Sauce

Recipe

Coconut Shrimp Appetizer with a Sweet-Hot Dipping Sauce

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Modern Latin Party Food: Chili-Infused Pork & Rum Pineapple

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Mini Arepas with Black Beans & Creamy Corn, A Vegan Delight

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Creative Quinoa Veggie Stuffed Poblanos

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Easy Step-by-Step to the Perfect Banana Flan

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Grilled Vegetable Napoleon—the Ultimate Pairing with Charcuterie

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Taco Toppings: Nine Colorful Options

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Fish Taco: Smoky Paprika Blackened Grouper with Peach Salsa

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Unusual Taco Bar Salsas: White Peach Salsa and Colorful Slaw

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Healthy Muffin Recipe: Carrot Kamut Muffins