Food

Finger food recipes to keep your party rolling.

Celebrate Spring: Fiddlehead and Chantarelle Foraged Pizza

Recipe

Celebrate Spring: Chantarelle and Foraged Fiddlehead Pizza

HOBNOBMAG Recipe Scallop Ceviche Blood Orange Sauce

Recipe

A Colorful and Festive Scallop Ceviche with Blood Orange Sauce

Recipe

Grilled Eggplant Slices Stuffed with Herbed Feta

Recipe

Stuffed Grape Leaves with Extra Pizazz: Greek to Me

Recipe

Party Food for a Scorcher: Cod with Greek Yogurt in Lettuce Wraps

Recipe

Vegan Appetizer: Artichoke Hearts with Black Pepper-Lemon Dip

Recipe

Cucumber Cup with Healthy, Refreshing Raita

Cookbook

Healthy and Phenomenal: A Change of Appetite by Diana Henry

Chef

Liran Mezan of The Fillmore Room’s Luscious Smoked Trout Rillettes

Ingredients

10 Stellar Foodie Gifts to Bring to Your Next Party

Recipe

Healthier Cookies: Chewy Coconut Raspberry Macadamia

Recipe

Vegetable Ribbon Tart in Colorful Stripes

Recipe

Shirlei’s Addictive Brazilian Potato Salad

Cookbook

Sweet Paul Eat & Make: Charming Recipes + Kitchen Crafts You Will Love by Paul Lowe

Ingredients

Elegant Rainbow Party Food: Sushi at Home + Edible Spoons

Chef

Gregory Gourdet: Life After Top Chef and Keeping It Healthy

Recipe

Store Bought Dessert: Maple Cream Cookies and Ice Cream

Recipe

Mini Desserts: Order A Table Full of Colorful Sweets for Your Party

Recipe

Hot or Cold Soup: Asparagus & Potato with Toasted Pepitas

Recipe

Raw Party Dip: Zucchini and Cauliflower Curry

Recipe

Tuna Poke on Red Tortilla Chips: A Red-Hot Sensation

Recipe

Pork with Mango Nectarine Salsa: Meat Meet Sweet