Party wraps are a spendid soirée offering which are a cinch to create. This one hosts a classic flavor combo: turkey, swiss cheese and cole slaw, rolled up and cut into slices to show off the spiral, which will present perfectly on your buffet table.
Here are some tips for creating a solid presentation. Make sure the cole slaw does not have excess liquid in it—squeeze out all the moisture before spreading on the wraps, and do not overfill. The addition of Maille Dijon Originale into the cole slaw vinaigrette gives it a little more zip, be sure to add it.
I chose these ingredients to work in the party theme which features all-white recipes, to create a table that wows. See more of the recipes at this link.
makes 8 wraps, 64 pieces
MAKE THE DRESSING
1/8 CUP olive oil
1/4 CUP white vinegar
1 TB turbinado sugar
1/2 tsp Maille Dijon Originale mustard
Whisk ingredients together in a bowl.
GET OUT THE FOOD PROCESSOR… MAKE THE COLE SLAW
1/2 head of cabbage
Cut into chunks that fit into food processor chute. Grate. Toss with dressing in a bowl. Drain excess moisture. Let flavors meld in the fridge, if you have time.
MAKE THE WRAPS
8-inch flour tortillas
8 oz cream cheese
1 LB turkey, sliced thin
1 LB Jalsberg swiss cheese slices
Spread a thin layer of cream cheese all over one side of tortilla. Top with 1 or 2 slices of turkey leaving about 2 inches uncovered at one end. Cover turkey with swiss cheese. Spread a thin layer of cream cheese over the swiss. Spoon a thin layer of cole slaw, keeping more to the center, not edges. Roll tightly. The cream cheese works to seal the end of the wrap. Trim ends, slice the rest into 8 pieces.
See more recipes and ideas for creating an eye-catching, totally white buffet in 02 An All White Party