What’s for Lunch? We offer you a creative sandwich trio, one your guests will adore, and make them love you even more. That’s because this menu was devised for serving weekend guests. The strategy: use some of the ingredients you had at dinner the night before. (See the whole plan at this link: weekend guest strategy.) Basically, you use the charcuterie, that was served with Friday night’s grilled vegetable stacks, for an Italian hero. Grilled chicken and avocado make a nice combo. And for the vegetarians, we made excess grilled vegetables and fresh mozzarella to create a hearty sandwich.
For extra kick to any of the offerings, sauces come into play. Have a jar of Rogue Hot Sauce by High River Sauces which features the “Trinidad Moruga Scorpion” pepper, rated the hottest pepper in the world. (Only for the brave.) For a creamy addition, have some Avocado Mayo on hand.
ITALIAN PRONTO:
prosciutto
soppresata
roasted red peppers
arugula
olive oil
baguette
THE CHICKSTER:
grilled chicken BBQ strips
arugula
avocado mayo
baguette
VIVACIOUS VEG:
grilled vegetables
fresh mozzarella
tomato
Rogue hot sauce
baguette
See the complete menu and strategies for hosting weekend guests in style: 06 Three Day Party
