The Houston dining scene is vibrant indeed. We steered our eating spree away from BBQ, for this trip. See where Hobnob decided to spend time in our four day tour of the city.

The foodie scene did not disappoint. Our tour includes some upscale Mexican street food, a tasting menu supreme, a global brunch, another healthy brunch, and a gastropub. With all that eatin’ we decided to steer away from brisket, next time!

HOBNOBMAG Houston dining scene Restaurants

Tiny’s No. 5

This place is something that I’ve noticed in a bunch of cities. An all-day eatery, where you order as you come in the door, serving upscale and salads, and other healthy fare.

HOBNOBMAG Houston dining scene Restaurants

HOBNOBMAG Houston RestaurantsHOBNOBMAG Houston dining scene Restaurants

Brunch is served here during the week(!) and was a popular choice for surrounding River Oaks couples, retirees, and ladies with babies.

HOBNOBMAG Houston dining scene Restaurants

The setting was serene and green, at this once landscaping business. The deal: order at the front, take a number and await delivery of a healthy dishes. Fresh squeezed juices, egg dishes, salads, turkey burgers, and their famous cookie made for a wonderful start to the day.  tinyboxwoods.com

HOBNOBMAG Houston dining scene Restaurants

HOBNOBMAG Houston dining scene Restaurants

HOBNOBMAG Houston dining scene Restaurants

The Pass & Provisions

 I always suggest, when touring somewhere new, to choose the area’s best restaurant to set the tone on day one. In this case we chose The Pass, whose tasting menu had the wow factor.

HOBNOBMAG Houston dining scene Restaurants

hobnobmag Houston dining scene The Pass

A concept I truly admired was the Champagne Cart, which came with an assortment of bubbly, that kicked off the dinner. Every course was surprising, gorgeously presented, and a wonderful mix of flavors and textures.

HOBNOBMAG Houston dining scene Restaurants

1st Course: King Crab with watermelon & tomato gazpacho was a refreshing start, and the surprise was the gazpacho was in gel form.

HOBNOBMAG Houston dining scene Restaurants

2nd Course: Fish Taco with kombu-snapper-uni-avocado came in a crispy amorphic shell, and our first panna cotta of the meal, in this case savory. Fantastic.

HOBNOBMAG Houston dining scene Restaurants

3rd Course: Belly Lamb-Tuna-Pork was served on a mini-stove of sorts, and cooked instantly. Quite cool.

HOBNOBMAG Houston dining scene Restaurants

4th Course: Rabbit with wild bay leaf-favas-morels-jus was my fave of the dinner. The rabbit was extremely flavorful and moist.

HOBNOBMAG Houston dining scene Restaurants

5th Course: Rose sherbet with rhubarb-vanilla-ligonberry, our second dose of creamy panna cotta, hit all the right notes for a not-too-sweet or heavy dessert. Imagine all five courses for $65, unheard of!

Highly recommend this spot for its friendly and formal service, and absolute minimal design. The front door to the space is a treat to enter. The immense, thick door is pushed back, rather than turned, for a dramatic entry.  passandprovisions.com

Benjy’s

A nice sunny spot for brunch with a global menu. A fantastic assortment of herbal teas started the meal,  with excellent fruity selections (blueberry hibiscus).

HOBNOBMAG Houston dining scene Restaurants

Our table opted for an order of the cauliflower, which continues the trend of trying it wherever we go—for comparison purposes! This one came with a lovely herbed tahini sauce, and crunchy pistachios.

HOBNOBMAG Houston dining scene Restaurants

Since we were officially in the south, I knew I had to order grits—the richness of the sauce was complemented by a light offering of shrimp. Excellent, cross it off the list.

HOBNOBMAG Houston dining scene Restaurants

HOBNOBMAG Houston dining scene Restaurants

Other dishes we enjoyed: a NY style bagel and lox; Salmon Bowl with a lively mix of coconut, spinach, apple, and seeds (a perfectly healthy choice); Beef Migas rounded out the meal. Loved the cushiony tufted dining chairs and airy feel of the space. Our server was the best!  benjys.com

Xochi

Downtown houses a new Mexican delight. Xochi offered a tantalizing selection of upscale Mexican street food. Erin tried one of the TLAYUDAS, an iconic street food dish of Oaxaca—thin tortillas cooked over wood. It came loaded with spicy chorizo, queso fresco, beans, and fresh veggies. Quite the portion!

HOBNOBMAG Houston dining scene Restaurants

HOBNOBMAG Houston dining scene Restaurants

A section of the menu featured 2 for $22, a deal and a delight. My 2 choices were the flash-seared tuna, cucumber, jicama, mangosteen, mole vinaigrette, lime caviar, PLUS a lovely little tart, aka Memela filled with pork rib, beans, cream and salsa. A lovely mix, the masa pancake which held it together was flaky and rich.

HOBNOBMAG Houston dining scene Restaurants

Bob stayed on the light side with a crudo of sea bass, with spicy fresh accompaniment. His large salad housed avocado, mangosteen, and chia atop greens, tossed in a tomatillo vinaigrette.

HOBNOBMAG Houston dining scene Restaurants

It was great to sit outside under a high roof, though when the days get hotter, the inside of the space was cool and beautifully outfitted in raw wood, bleached stools and tables and modern Mexican-patterned room divider. xochihouston.com

Holly’s

True Southern hospitality reigns here in a room of ample proportions and finery. Our fab dinner started with house-baked rolls served with 2 lovely dips. Yes, they tasted as good as they look, and were served hot, fluffy and soft.

HOBNOBMAG Houston dining scene Restaurants

Appetizers included the Seafood Mezcal Martini, a lucious green gazpacho with avocado and honeydew (a fave!), and a crabcake sans fillers, only the best bits of crab served with cream.

HOBNOBMAG Houston dining scene Restaurants

For the main course, our Houston host whole-heartedly recommended the whole fish for two. What arrived on the table was the largest fish I have ever seen in a restaurant ( I guess Texas’ reputation for large things continues!). It was cooked to perfection, and did serve 3, with a side of rice and Thai sauces. holleyshouston.com

HOBNOBMAG Houston dining scene Restaurants

HOBNOBMAG Houston dining scene Restaurants

Hunky Dory

Gastropubbing in Houston, we got pulled into the Heights. Our last night’s dinner, we shared apps of burratta supreme, plus a tender grilled octopus.

HOBNOBMAG Houston dining scene Restaurants

HOBNOBMAG Houston dining scene Restaurants

Cocktails from the “on the board” were also seasonally delightful. Caesar salad came unconstructed, with anchovies draped over (please remove mine!).

HOBNOBMAG Houston dining scene Restaurants

Entrees featured scallops and celery root puree. I had the grilled pork chop, which was thinly cut and mounded with a bell pepper raison mostarda and side of creamed corn. Excellent. treadsack.com

HOBNOBMAG Houston dining scene Restaurants

A Houston Home

Luckily we had the most gracious hosts for our stay. I was so impressed by their lovingly styled home, and foodie snacks supplied. Don’t get me started on the wine offerings!

HOBNOBMAG Houston dining scene Restaurants

Dinner on Sunday night, which included the fam, started with charcuterie, then onto a shaved brussels sprout salad, followed by a slightly decadent and French inspired entree: Bistro Braised Chicken Thighs with craisins, Potatoes Au Gratin and Haricot Verts, in simple garlic and olive oil.

HOBNOBMAG Houston dining scene Restaurants

The home made dessert was a light, and very moist cake with some cream and fresh strawberries. We were spoiled.

HOBNOBMAG Houston dining scene Restaurants

HOBNOBMAG Houston dining scene Restaurants

We’ve got two more posts on our four day trip to Houston, one focuses on wine tastings and cocktails, the other on parks and museums we visited.