COD BAKED IN A BANANA LEAF WITH AJI CRIOLLO

Recipe

Tropical & Exotic: Cod Baked in a Banana Leaf with Aji Criollo

Wrap your fish in the perfect little natural packet. Setting these out will truly add to the tropical theme, and will keep your dish hot for a little while. The banana leaf not only acts as an attractive wrapping, but also lends a tea-like flavor to the fish. It may seem an intimidating prospect to accomplish, but the process is fairly simple—just cut and fold. Tip: When you are creating the ties from the ribs, they will dry out if you cut them too early in the process. If they do dry out, spray with water to make them pliable.

The Aji Criollo sauce keeps the fish moist, and injects a zippy cilantro flavor. Add the sauce to fish before baking, then set extra out on the table in case guests want to add a little more. Mildly hot.

MAKES 8 PACKETS

PREPARE BANANA LEAVES…PREHEAT OVEN 425ºF

1 or 2 banana leaves, defrosted

Unfold banana leaves. With a kitchen scissor, cut out the rib along the edge (to tie each packet), put aside. Carefully cut leaves into eight 12-inch squares.

MAKE THE AJI CRIOLLO SAUCE

3 jalapeños, stems and seeds removed, cut into 4 pieces
1/2 bunch of cilantro, both stems and leaves, roughly chopped
1/2 cup of water
3 cloves garlic, squeezed in a garlic press
Juice of 1/2 lime
1 tsp salt
1 tsp white vinegar
1 tsp olive oil
1 scallion, cut into thin rings

Combine in a blender, except scallions. Move to bowl, stir in scallions. Makes about 8 oz.

MAKE THE FISH PACKETS

1 1/4 LB cod fillet, cut into 8 pieces
aji criollo sauce

Take each banana leaf square by the corner and sweep back and forth over a burner, about 5 times each side. Place fish in center of leaf, top with a big spoonful of the aji criollo sauce. Fold top and bottom of banana leaf over fish, then fold in left and right sides to enclose the fish and form a packet. Tie packet, trim ends. Place onto baking sheet.

BAKE THE FISH

Place on oven’s middle shelf, bake for 20 min. To serve, keep fish inside packets to keep warm, and allow guests to unwrap and eat. It’s a bit messy with sauce oozing out, so nice to present in small bowls.

Each banana leaf measures about 3 to 4 feet, so could be used decoratively as a runner along the length of the table.

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