The Day of the Dead party gets even more spooky with this shadowy cocktail. We’ve created a dark mix with a unique, antique rum and marry it with tropical flavors. Chocolate and cherries also make an appearance.
DETAILS ON THE INGREDIENTS:
 Signature Cocktail: The Chocoholic Dark and stormy hues, and strong waves of fruit and chocolate make this the perfect autumn sipper. Brew the tea ahead of time and store in the fridge before your gathering. See the recipe with this post.
 Plantation “Stiggin’s Fancy” Pineapple Dark Rum Do not think of this as a flavored rum, a la Captain Morgan. Cocktail historian David Wondrich worked with the owner of Maison Ferrand to create this Caribbean wonder. In fact, recipes from the 1700s were referred to, and this experiment wowed bartenders from around the world at the 2014 Tales of the Cocktail event in New Orleans. To create this exquisite mix, pineapples are first soaked in the dark rum for 3 months, then the rind of the pineapple is macerated into the blend, thus extracting all its essential oils. It’s a truly sophisticated taste that can be sipped on its own, or mixed as it is here. $30.
 Republic of Tea Hibiscus Coconut Tea In keeping with a tropical palate, hibiscus flowers and coconut join the notes of pineapple in the rum in this cocktail. So refreshing, and positively good for you. Buying this tea allows you to Support Action Against Hunger, with $1 for each tin donated to create sustainable food and water solutions to communities faced with scarcity. Republic of Tea responsibly packages the goods in air-tight, light-resistant tins holding 36 unbleached tea bags, without unnecessary envelopes, strings, tags or staples. $10.25. republicoftea.com
 Fee Brothers Aztec Chocolate Bitters A family business since 1864, these bitters add the chocolate-y touch, and take the cocktail over to the dark side. About $10. feebrothers.com
 Luxardo The Original Maraschino Cherries It is highly recommended to keep a jar of these in your fridge, for adding a punch of wow to cocktails, cheese boards, and sweets. These specimens are perfectly textured, sour Marasca cherries in a bright, sweet syrup. From the Veneto region of Italy, The Luxardo family has been cultivating cherry trees for this treat and its renowned Maraschino Liqueur. No preservatives or thickeners added. About $20.
See more recipes and ideas for a Halloween or Day of the Dead celebration in 19 Spooky Harvest