Taco Bar: Grilled Mole-Marinated Pork with Salsa and Pickled Jalapeño

Recipe

Taco Bar: Grilled Mole-Marinated Pork with Salsa and Pickled Jalapeño

The magic behind the pork lies in the marinade. Hernán Mole Poblano paste paste comes in a concentrated form which can be used to create a rich, authentic mole sauce, or a marinade. And having pre-made mole flavors is a fantastic time-saver. Suggested taco pairing: Grilled Mole-Marinated Pork with salsa, pickled jalapeño, cilantro, and dijon mayo.

MAKES ENOUGH FOR 8 TACOS

MARINATE THE PORK

4 TB mole poblano paste
2 LB pork loin, cut into 1-inch chops
1 tsp salt

Scoop paste and spread evenly over the pork with your hands, or a spoon. Marinate covered or in a plastic bag for at least one hour.

GRILL THE PORK

On a heated bbq or grill pan, cook the pork about 5 min on each side.

When you are ready to make the tacos: Reheat the pork on the top shelf of your bbq or in a microwave. Cut into thin slices and place in a serving bowl on your taco buffet.