Chef

Richard Caruso of Javelina Shares his Recipe for Spicy Habanero Glazed Chicken Wings

Those looking for a taste of Tex-Mex in NYC have been gathering at Javelina, which is known for its boisterous vibe and melty, goo-ey fare. Perhaps it’s their selections of tequila that gets the place all riled up (see our post) but we like the bar bites too. For this month’s issue Chef Richard Caruso shares his recipe for creating the most juicy and spicy chicken wings on the planet. A plate of these at your next sports viewing party will have you hosting your own fan club. Only for the consummate host, these are not your Tabasco-infused, finger-staining wings, but a lively mix of hot and sweet proportion, with fantastic side dips. Caruso comes to Javelina from the BBQ world, so really knows how to keep meat flavorful and perfectly cooked. javelinatexmex.com

recipe

Habanero Glazed Chicken Wings

FOR THE SPICE MIX:

(for 12-18 wings)
2 TB chili powder
2 TB salt
1 tsp black pepper
1 tsp cumin
2 TB paprika

Mix together in a bowl.

FOR THE JALAPENO-RANCH DRESSING:

1/2 cup sour cream
1/3 cup buttermilk
1/4 cup mayonnaise
1 TB chopped cilantro
1 tsp minced garlic
1 tsp chopped jalapeño chili
1 TB cider vinegar

Mix together in a bowl and refrigerate (will last 1-2 weeks).

FOR THE HABANERO-LIME GLAZE:

1 cup apple cider vinegar
1 1/2 cups sugar
1 cup unsweetened lime juice
1/4 cup orange juice
2 habanero chilies (finely diced with seeds)
1/4 cup honey
1 TB corn starch
2 TB water

In a pot, bring all the ingredients except the corn starch and water, to a boil, then lower to simmer.
In a small bowl, mix the corn starch and water together. Slowly whisk in the mixture into the glaze until there are no lumps and the glaze becomes thicker. Set aside and cool. Note: you can set aside some of the glaze for a spicy dipping sauce.

TO MAKE THE WINGS:

1/4 cup vegetable oil

Preheat oven to 325ºF.

In a large bowl toss the wings with the vegetable oil, then add the spice mix and toss until evenly coated.
Place the wings on a baking sheet and bake for 40-45 min.

Remove from oven, move wings to a clean bowl and coat with the habanero glaze. Bake for an additional 5 min, remove from the oven and let stand.

Place wings on a platter, sprinkle with chopped cilantro and serve with celery and carrots and jalapeño-ranch dressing.

See more tips for hosting a five-star sports viewing in the UP YOUR GAME issue.