Pork with Mango-Nectarine Salsa Party Bite

Recipe

Fresh Burst of Orange: Pork with Mango-Nectarine Salsa Party Bite

The ORANGE spot on this rainbow menu assortment comes with a bang of sweet, tangy flavors, and sits on a spoon that can be eaten! [Order these from FoodieSpoon.com and keep in stock for parties all summer long.] We’ve added Bijol, a coloring and condiment from Latin America, to the pork to give it a bright orange color without adding any extra flavor. Rainbow Shortcut: Get an order of Orange Chicken from your local Chinese restaurant, set out bites on ceramic spoons.

Other orange foods to consider: butternut squash, salmon, oranges, cheddar cheese, sweet & sour sauce, pizza. See our picks on PINTEREST for more fantastic rainbow party ideas and recipes.

MAKES 28 SPOONS

MAKE THE MANGO NECTARINE SALSA

2 mangoes, diced
2 nectarines, diced
1 orange tomato, diced
1 orange bell pepper, diced
1/4 CUP cilantro, chopped
1 lime, juiced
1/2 tsp salt

In a medium bowl, stir together all ingredients. Refrigerate for at least one hour to allow flavors to merge.

PREHEAT OVEN 425º… COOK THE PORK

1 1/2 LB boneless pork chops, 1-inch thick
s + p

bijol

Season pork chops on both sides with s + p. In a heated ovenproof skillet, sear pork 4 min each side. Finish in the oven, 10–12 min. Remove from oven, let rest 5 min. Cut into 1-inch cubes. Move to a bowl and sprinkle bijol to coat.

ASSEMBLE THE BITES

chili pepper & lime edible spoon
pork cubes
mango nectarine salsa
sriracha

Place one pork cube on each spoon, top with salsa. Dot sriracha for extra color burst and heat.

Get the full spectrum of colorful recipes for our rainbow party in 15 Rainbow of Food