Mixology

Franky Marshall Mixes Up a Winning Cocktail Featuring Fresh Carrot Juice

World traveler, linguist, gourmande, and bon vivant, Franky Marshall has her finger on the cocktail pulse. If you follow this trendsetter, you will always be at the coolest spot in NYC. [Holiday Cocktail Lounge; The Dead Rabbit; Monkey Bar; Clover Club, to name a few!] I was lucky to catch Marshall before she took off to France, as the winner of the Grand Marnier cocktail contest—with this recipe. I urge you to make the Garnier, or sample it from Marshall herself. It’s quite an original mix, just like her! You can accomplish this at Le Bar at Le District near the World Trade Center Memorial.

You can also catch her now at The Roof at Park South, where we did this photo shoot. This rooftop cocktail lounge boasts loads of comfortable seating areas situated around glass-front fireplaces and views. A 36-foot long bar sets the stage for bar director Ted Kilpatrick’s artisan cocktails. Delight in the ultra-thin vintage glassware selections that add to the cocktail experience, as seen in the photo.

We’ve got more recipes featuring foraged, wild, and exotic ingredients in the GO WILD issue.