Food

Finger food recipes to keep your party rolling.

Recipe

Savory Butternut Squash Mini Muffins and Spicy Squash Spread

Recipe

Add Surprising Color to Chicken Tacos with Green Harissa

Menu

Shortcuts to a Three Course Dinner with Organic Wines

Recipe

Chicken Paillard Salad with Garlic-Parsley Mayo + Chorizo Butter

Recipe

Lemony Oregano Fish Skewers: a Super Summer Grilling Favorite

Recipe

Taco Bar: Grilled Mole-Marinated Pork with Salsa and Pickled Jalapeño

Recipe

Cooking Elk Medallion Sliders: Like Steak but Better

Recipe

Celebrate Spring: Chantarelle and Foraged Fiddlehead Pizza

Chef

Kosher Krush: Caterers and Treats for Dining in Modern Style

Cookbook

The Modern Menu by Kim Kushner: Taking Kosher to a Whole New Level

Recipe

Best of Both Worlds: Tequila Spiked Guacamole

Recipe

Quick Dessert: 10-Minute Cherry Chocolate Mousse

Ingredients

Adorably Mini: Where to Find Micro Veggies, Chocolates, and Customizable Candy

Ingredients

Dark and Delicious Treats for a Foodie Halloween and After

Ingredients

Gourmet Bites for Watching the Game: Pâté, Chili Mix, Nuts, and Hi-Protein Gelato

Chef

French Obsession: Cassoulet, the Dish That is a True Labor of Love

Ingredients

Instant Success: Dinner Party Shortcuts

Chef

Massimiliano Eandi of Mulino a Vino’s Pasta Stuffed Tomato