Food

A bevy of tasty, fresh recipes specially designed for entertaining.

Recipe

Taco Bar: Grilled Mole-Marinated Pork with Salsa and Pickled Jalapeño

Recipe

Elk Medallion Sliders: Like Steak but Better

Recipe

Sauerkraut at Its Finest: Segedin Goulash with Steamed Dumplings

Recipe

A Satisfying Winter Lunch: Red Curry Coconut Butternut Squash Soup

Recipe

Creative Crepes for Breakfast & Lunch: Palacinky (Slovak Crepes)

Recipe

A Colorful Medley: Mini Cubes of Roasted Winter Vegetables

Recipe

Quick & Decadent: Roasted Cod in Lemon Beurre Blanc Sauce

Recipe

Healthy Party Snack: Caramelized Brussels Sprouts with Black Truffle Dip

Chef

An Intoxicating Mole Recipe by Barbara Sibley of La Palapa

Recipe

A Harvest Splendor: Tricolor Roasted Carrots with Creamy Kale Dip

Recipe

A Slippery, Creamy Dessert: Apricots Stuffed with Pistachios and Cream

Recipe

Salsa with a Ghoulish Presence: Brown Tomato Chipotle Salsa

Recipe

Pitch Black Squid Ink Pasta with Shrimp & Toasted Breadcrumbs

Recipe

Back in Black for Halloween: Marinated Black Olive Bruschetta

Recipe

Halloween Display: Mexican Tomato Soup with Rye and Cheddar Grilled Cheese

Cookbook

Lamb Ribs Elevated: From Classic Recipes for Modern People by Max and Eli Sussman

Chef

Richard Caruso of Javelina Shares his Recipe for Spicy Habanero Glazed Chicken Wings

Recipe

Light & Healthy Not-So-Sweet Dessert: Smoked Almond Dip with Apples