Chef

Chef

Kosher Krush: Caterers and Treats for Dining in Modern Style

Chef

French Obsession: Cassoulet, the Dish That is a True Labor of Love

Chef

Massimiliano Eandi of Mulino a Vino Offers an Elegant First Course for a Dinner Party

Chef

An Intoxicating Mole Recipe by Barbara Sibley of La Palapa

Chef

Richard Caruso of Javelina Shares his Recipe for Spicy Habanero Glazed Chicken Wings

Chef

Liran Mezan of The Fillmore Room’s Luscious Smoked Trout Rillettes

Chef

Gregory Gourdet: Life After Top Chef and Keeping It Healthy

Chef

David Nichols of Irvington Shares His Recipe for the Most Luscious Roasted Baby Carrots

Chef

Andrea Montobbio of Asellina’s Addictive Bar Bite: Stuffed Olives

Chef

A Dish for Lovers: Cajun Tuna Tataki by Brian Tsao of Mira Sushi

Chef

Jenn Sit HOBNOB’s New Editor Shares Her Favorite Soba Recipe

Chef

The Ultimate Arancini—with Truffles—from Chris Jaeckle of All’Onda

Chef

David Santos of Louro’s Pork Chop with Panache (& Rye Whiskey)

Chef

Beautifully Decorated Cakes by Amy Noelle of Sugar Flower Cake Shop

Chef

Peter Gevrekis of Desnuda Wine Bar & Cevicheria Shares His Restaurant’s Most Popular Recipe for Shrimp Ceviche

Chef

Learn to Make Alex Stupak of Empellon Taqueria’s Delectable Crispy Fish Tacos with Cabbage and Lime Mayo

Chef

Miki Agrawal of Wild Restaurant Offers Up Her Gluten Free Pizza Dough Recipe

Chef

Learn to Make Fried Pickles with Yogurt Dipping Sauce from Chef Bryce Shuman of Betony