Food

A bevy of tasty, fresh recipes specially designed for entertaining.

Recipe

Elk Medallion Sliders: Like Steak but Better

Recipe

Celebrate Spring: Fiddlehead and Chantarelle Foraged Pizza

Chef

Kosher Krush: Caterers and Treats for Dining in Modern Style

Cookbook

The Modern Menu by Kim Kushner: Taking Kosher to a Whole New Level

Recipe

Eat Your Greens: Recipes to Tie Into Your St Patrick’s Day Celebration

Recipe

Vegan Recipes for Celebrating the Luck of the Irish on St Patrick’s Day

Recipe

Best of Both Worlds: Tequila Spiked Guacamole

Recipe

Quick Chocolate Fix: 10-Minute Cherry Chocolate Mousse

Ingredients

Adorably Mini: Where to Find Micro Versions of Your Favorite Veggies, Chocolates, and Customizable Candy

Ingredients

Dark and Delicious Treats for a Foodie Halloween and After

Ingredients

Gourmet for Watching the Game: Pâté, Chili Mix, Nuts, and Hi-Protein Gelato

Chef

French Obsession: Cassoulet, the Dish That is a True Labor of Love

Ingredients

Instant Success: Shortcuts to a Sensational Dinner Party

Chef

Massimiliano Eandi of Mulino a Vino Offers an Elegant First Course for a Dinner Party

Cookbook

Easy Bang Bang Chicken to Serve the Gang from Sasha Wilkins Author of Friends, Food, Family

Recipe

Sauerkraut at Its Finest: Segedin Goulash with Steamed Dumplings

Recipe

A Satisfying Winter Lunch: Red Curry Coconut Butternut Squash Soup

Recipe

Creative Crepes for Breakfast & Lunch: Palacinky (Slovak Crepes)